1,Garlic cloves in brine 2,Deforme: 3% max 3,Size:250-350/350-450/ 450-550/550-650/650-750 PCS/Kg 800-1000pcs/kg | |
PACKED IN PLASTIC DRUM OF 50KG/180KGS NET EACH 360/80 DRUMS TO ONE 20"FCL CONTIANE | |
PRODUCT SPECIFICATION 1,COMMIDITY: GARLIC CLOVES IN BRINE 2, CLOUR: WHITE-CREAM COLOR, Not 3,Transparent Without Dark Spots. 4,TASTE: SALTY,LIGHTLY SOUR,TYPICAL LIKE GARLIC,WITHOUT OFF ODOUR 6,SHELF TIME:24 MONTHS 7,STORGE:ROOM TEMPERATURE OR BELOW 8,PACKING:50KG\180KGS/PLASTIC DRUM SPECIFICATIONS 150-250\250-350\ 350-450\550-700\700-800\800-1200 PIECES/KG 9,INGREDIENTS: GARLIC, WATER, SALT, 10,CITRIC ACID.SALT:20-23% CITRIC ACID:0.3-0.5% |
Garlic in brine Deforme: 3% max Size:250-350/350-450/450-550/550-650/650-750 PCS/Kg Pack: 50/150/180kgs drumPRODUCT SPECIFICATION
COMMIDITY: GARLIC CLOVES IN BRINE
CLOUR: WHITE-CREAM COLOR, Not Transparent Without Dark Spots.
TASTE: SALTY,LIGHTLY SOUR,TYPICAL LIKE GARLIC,WITHOUT OFF ODOUR
SHELF TIME:24 MONTHS
STORGE:ROOM TEMPERATURE OR BELOW
PACKING:50KG\180KGS/PLASTIC DRUM
SPECIFICATIONS 150-250\250-350\350-450\550-700\700-800\800-1200 PIECES/KG
INGREDIENTS: GARLIC, WATER, SALT, CITRIC ACID.
SALT:20-23%
CITRIC ACID:0.3-0.5%
PACKED IN PLASTIC DRUM OF 50KG/180KGS NET EACH 360/80 DRUMS TO ONE 20"FCL CONTIANE
SALTED GARLIC 2013years 450-550PCS/KG