1.slightly sour 2.nicely crisp Ingredients 3.Japanese radish, plum, sugar, apple vinegar, salt and safflower

1.These Japanese radish are softly dried and pickled with specially made sweet vinegar and naturally colored light orange with safflower.

2.You can feel slightly sour and nicely crisp from them.

3.Ingredients: Japanese radish, plum, sugar, apple vinegar, salt and safflower

4.Best within 30-45 days after opened

 

pickled radish