PA/PE food shrink bag 2) Thickness : 45-60um 3) Length:100-1000mm 4) Width : 120mm -550mm The PA/PE shrink/bag is a Nylon,PE multilayer coextrusion material. It can be used for frozen beef , frozen pork, frozn fish and deep breathing cheese (high CO2 permeance ) and low temperature cooked manufactured meat. Physical properties:1.Tensile  strength                     Mpa                                    MD/TD       ≥ 70/802.Elongation at break                  %                                      MD/TD       ≥ 48/853.Tear dynamics                         N                                        MD/TD      ≥ 0.6/0.7 4.Shock break                            G                                                         ≥ 11005.Water vapor transmission    g/m2.24h.latm.38,90%RH                    ≤ 30    6.Oxygen transmission             cm3/m2.24h.0.1Mpa                              ≤507.Shrinkage by 90 water         %                                       MD/TD      28-32/28-32 SpecificationThickness : 45-60um

Length ; 100mm-1000mm

Width : 120mm-550mm

Shape of heat sealed : straight line end sealed, curve end sealed , flank sealed.

 Type Providing kinds of modes,such as tubing, bags. Usage: It contains 50% Nylon,has good barrier capability.It can be widely used for frozen beef, frozn pork, frozn fish and deep breathing cheese (high CO2 permeance ) and low temperature cooked manufactured meat.

PA/PE food shrink bag