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Specification: | |||
Dioscin HPLC 16% | |||
ANALYSIS | SPECIFICATION | RESULTS | Remark |
Appearance | White fine powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Tasted | Characteristic | Complies | Organoleptic |
Assay (Dioscin) | 16% Min | 16.20% | HPLC |
Sieve Analysis | 100% pass 80 mesh | Complies | |
Loss on Drying | 5% Max. | 3.75% | |
Sulphated Ash | 5%Max | 3.50% | |
Extract Solvent | Alcohol & Water | Complies | |
Heavy Metal | 5ppm Max | Complies | AAS |
As | 2ppm Max | Complies | AAS |
Residual Solvents | 0.05%Max | Negative | GC |
Microbiology | |||
Total Plate Count | 10000/g Max | Complies | |
Yeast & Mold | 100/g Max | Complies | |
E.Coli | Negative | Complies | |
Salmonella | Negative | Complies |
Wild Yam P.E