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Plant Origin: | Stevia rebaudiana |
Used Part | Leaf |
Appearance | White or off-white crystalline granule or powder |
Odor & Taste | Cool sweet taste |
Active Ingredient | Steviol Glycosides; Rebaudioside A; Steviosides; Rebaudioside C; Dulcoside A, Steviolbioside |
Description:1. Stevia, a calories free sweetener, is a naturally sweet plant native to Paraguay that is 30 times sweeter than sugar in its unprocessed form.2. It is known to be all-natural, contain zero calories and have a zero glycemic index. Through a patented process the pure glycosides can be extracted from the Stevia leaves and turned into an intensely sweet powder that is 300 times sweeter than sugar.3. Stevia has been widely used in many fields, including food, pharmaceutics, chemical industries, etc.
Stevia Reb A (JECFA)