Soy Oligopeptides was derived from refined isolated soy protein by enzyme method.

Soy Oligopeptides was derived from refined isolated soy protein by enzyme method.

 

As a new multifunctional nutritional additive due to not only its unique functional characteristics such as dispersibility, water binding, highly solubility, but also its physiological activities such as rapid absorbability, ACE inhibitory activity, antioxidant activity, the effect of proliferation of strain, etc., Soy Oligopeptides may be widely used in food products such as health food, sport foods, infant foods, meat products and special diets for clinical nutrition support, to produce tablet, capsule, dry powdered beverage, peptides fortified liquid milk, etc.

Soy Oligopeptide