Product Name | Vanillin |
Plant Original | From the rice bran . |
Specification | 98% |
Product Properties | White crystalline powder or diamond shaped crystal |
Test Method | HPLC |
Molecular formula | C8H8O3 |
Molecular weight | 152.15 |
CAS NO. | 121-33-5 |
Application Scope | With a strong milk aromatic odor , vanillin was widely used as one of a very important natural food additives in the field of food service industry .To be a fixative agent and flavor enhancers ,vanillin was added into those foods such as ice cream ,cake ,chocolate ,candy and so on .It also been used into the fields of commodity , perfume , plastics and medical industry . |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Packing | 25 kg / drum each piece is packed in a polybag, then in a carton. or at customer's requirements |
Shelf Life | 2 years when properly stored |
Natural Vanillin CAS.121-33-5 supplier