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The Best Garlic Supplement From BNP
Power-Gar TM Garlic Extract
Product Name | Active Ingredient | Specification | Test Method |
Power-Gar TM Garlic Extract (Odorless) | Allicin | 0.2%, 0.8% , 1% , 1.5% , 2% | HPLC |
| Alliin
| 2% , 3%, 5%, 6% , 8% , 10%, 20%
10:1 , 50:1 , 100:1 | HPLC |
Black-Gar TM Aged Black Garlic | . | Whole Bulb |
|
|
| Liquid 16% , 32% , 65% Powder 3% , 10:1
|
|
Power-Gar TM Garlic Oil | Allicin/Alliin | 0.24%, 0.5% , 50% , 100% Pure. 100:1 , 500:1 3000:1 | HPLC |
Power-Gar TM Garlic Oil (Odorless) | Alliin | 1% , 2% . 100:1 , 500:1, 1000:1 | HPLC |
The Best Garlic Supplement in the World !
100% High Allicin/Alliin Guaranteed !
Black-Gar TM Aged Black Garlic ( New )
What is Black Garlic ?
Black Garlic is a type of used as a food ingredient in . It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% natural.
Garlic Extract