Malt extract is made from the stuff of malt, extracted by biology technology , and dried by spraying drier.

Malt extract is made from the stuff of malt, extracted by biology technology , and dried by spraying drier.

Product Feature:

Malt extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor and good processing characteristics. All the stuffs meet with the green food standard.

Range of Application:

Malt extract is natural, safe and healthy food, and can be applied in dairy, soybean products, bakery, cold food, beverage, health food ,leisure food medicine and culture medium, and very welcomed by customers.

sense Protein(dry basis) Reducing sugar(count as glucose) PH value(10.0% water solution) Acid value(mlNOOH/100g) Moisture(%) Ash(%) Total microbial content(cfu/g) Coliformgroup(MPN/100g) Yeast and Mold Melamine

Light yellow to yellow ,no foreign matters,have a clean full-bodied malt aroma ≥4.2 39.0-60.0 ≥5.0 ≤23.0 ≤4.0 ≤2.0 ≤10000 ≤90 ≤50 None

barley malt powder