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1.Name: TYPE II Collagen 2.CAS:9064-67-9 3.Quality:Edible grade,Glycosaminoglycan 26% up 4.Use:Nutritional additives
5. TYPE II Collagen Specification:
Iterms | Standard |
Appearance | White to Light Yellow powder |
Odor | Characteristic odor |
Particle size | 100% through 80 mesh |
Glycosaminoglycan | ≥26% |
(Among Glycosaminoglycan: Hyuluronic acid ≥5%) | |
Moisture | <10.00% |
PH | 6-7 |
Ash | ≤8.0% |
Heavy Metal | 10 ppm max |
Protein | ≥60% |
Fat | <1.0% |
Amino acid | ≥46.0% |
Lead(mg/kg) | ≤0.5 |
Arsenic(mg/kg) | ≤0.1 |
Microbiolog: | |
Total plate count | <1,000cfu/gm |
Yeast & Mould | <100cfu/gm |
E.coli | Negative |
Salmonella | Negative |
Conclusion: Conform to the standard. |
TYPE II collagen