Spray Dried Amino Acid is from fresh sea fish or animal, obtained by enzymolysis, filtration, concentration and spray drying.

Description:

Spray Dried Amino Acid is from fresh sea fish or animal, obtained by

enzymolysis, filtration, concentration and spray drying. Because of its excellent digestibility and it can enhance the flavour, it can be widely used in meat product, flavouring product, food nutrition fortification and poisingagent of balancing amino acids.

Apperance:

Faint yellow.

Odor:

special smell of Spray Dried Amino Acid.

Chemical Analysis:

       Dry matter:                                                   97%

       Amino acids(hydrolysed):                               82%

       Ash (%):                                                       8%

      

Physical data:

       PH:                                                                5.0

(solubility in water at 20 about 250 grams per liter)

       Water-solutable chloride(%):                             5.0

Bacteriological Specification:

       Bacterium Number in a gram                             5*103

       Coli Group(per/100g):                                        30

       Pathogenic Bacteria:                                  cant be detected

Application:

Meat product and flavouring product.

Packaging:

 20 kg kraft paper bag with lining.

Shelf life:

18 months

Storage:

Spray Dried Amino Acid can be stored at ordinary temperature and must be kept in a dry place.

Spray Dried Amino Acid