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Pancreatin
Product Introduction
Pancreatin is a complex enzyme produced through extracting and refining, which contains protease, amylase and lipase, etc. Boiling or acid can make its water solution lose activity immediately. This product has strong decomposing capability of protein, starch and fat under neutral or alkalescent conditions (pH6.8~8.5). It is souble in water but insouble in ethanol and diethyl ether. Pancreatin is widely applied to food, pharmaceutical, brewing, silk and leather industries.
Specification
Items | USP Standard | Company Quality Level | ||
Appearance | White to yellowish powder | White to yellowish powder | ||
Test |
Fat | ≤3.0% (< 3 X USP) ≤6.0% (≥3 X USP) | ≤2.0% (< 3 X USP) ≤5.0% (≥3 X USP) | |
Loss on drying | ≤5.0% (vacuum 0.7Kpa 60°C 4h) | ≤4.5% | ||
Organic solvent impurities | < 0.5% | < 0.4% | ||
Assay | Protease | ≥25 USP U/g | 100~350 USP U/g | |
Amylase | ≥25 USP U/g | 100~325 USP U/g | ||
Lipase | ≥ 2 USP U/g | 8~ 90 USP U/g | ||
Microbial Count | Bacterial | ≤10000 cfu/g | ≤8000 cfu/g | |
E. Coli | Negative | Absent | ||
Slmonella | Negative | Absent | ||
Application
Pancreatin is used to cure indigestion, loss of appetite, dysfunction of digestive system caused by liver or pancreatic gland disease and obstacle of digestion caused by diabetes.
Working Condition
Optimum pH: 7.5
Optimum temperature: 50°c
Package
1kg/bag * 10 per carton. Alternative packaging is available upon client's request.
Storage
Store this product in a cool, dry and dark place. Too long time storage or poor storage condition may lower enzyme avtivity. Increase dosage when in high temperature and moisture.
Safety
1.Pancreatin is a natural enzyme preparation. It is food grade enzyme, so it is harmless to human body.
2.It may cause skin and eye irritating to some sensitive people. Safety devices such as masks and eye patches are suggested.
3.Pancreatin is a bioactivitor that can be easily inhibited and damaged by heavy metal ion (Fe3+,Cu2+,Hg+,Pb+) and oxidants. So avoid contace with these substances while storaging and using.
Pancreatin