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Characteristics: White crystals or crystalline powder; tasteless. Practically insoluble in water, in ethanol and in ether. Dissolves in dilute HCl. Quality Standards: AJI92, FCCIV, In-house (ref USP24)
Item | Specifications (AJI92 ) | USP 24 | FCC IV |
Appearance | White crystal or crystalline powder; tasteless | ||
Description | White crystals or crystalline powder | ||
Identification | Infrared absorption spectrum | ||
Specific rotation[a]D20° | -215 °- -225 ° | -215 ° - -225 ° | -215 ° - -225 ° |
State of solution(Transmittance) | ≥ 98.0% | --- | --- |
Chloride(CL) | ≤ 0.020% | ≤ 0.020% | --- |
Ammonium(NH4) | ≤ 0.02% | --- | --- |
Sulfate(SO4) | ≤ 0.020% | ≤ 0.020% | --- |
Iron(Fe) | ≤ 20PPm | ≤ 20PPm | --- |
Heavy metals(Pb) | ≤ 10PPm | ≤ 10PPm | 20ppm |
Arsenic(As2O3) | ≤ 1PPm | --- | --- |
Other amino acids | Conforms | --- | --- |
Loss on drying | ≤ 0.20% | ≤ 0.20% | ≤ 0.20% |
Residue on ignition (Sulfated) | ≤ 0.10% | ≤ 0.10% | ≤ 0.10% |
Assay | 98.5-101.0% | 98.5-101.0% | 98.5-101.0% |
PH | 5.0-6.5 | 5.0-6.5 | --- |
Organic Volatileimpurities | --- | Meets the requirements | --- |
Packaging and Storage: In 25kgs f iber drum double polyethylene bags inside; Preserve in well-closed containers, at controlled room temperature.
L-CYSTINE