Test  Results

I Identification (A. B.C.D):

 Melting Range:

Between 224.0 and 227.0°C

224.9~226.0°C

 Loss on Drying:

Not more than 0.5%

0.034%

 Residue on Ignition:

Not more than 0.1%

0.018%

 Assay:

Not less than 97.0%

99.33%

 Chloride:

Not more than 0.005%

To pass test

 Sulfate:

Not more than 0.006%

To pass test

 Calcium:

Passes test

To pass test

 Heavy Metals (as Pb):

Not more than 0.0020%

To pass test

Lead:

Iron:

Total plate count:

Mould and yeast:

Not more than 100cfu/g

10cfu/g

 Colon bacillus:

Absent

 Salmonella pr.25 gram:

  Absent

Absent

Manufacturing Date:

 April 29,2010

Expiry Date:

 April 28,2014

Country of Origin:

 P.R. of China

Conclusion:

 The goods are complied with NF12