Collagen is made with fresh porcine and ox skin ,fish scales,chicken skin and bone.

Specification :

Properties:	The product is white –yellow powder ,and can be dissolved in cool water
Protein content : (%)	(I)≥95  (II) ≥60
Mucopolysaccharide  :(%)	(II) ≥18
PH value :	(I, II)  6.0—7.0
Water content (%)	(I, II) ≤5
Cr (mg/kg):	(I, II) ≤1.0
As :	(I,II) Must not be tested out
Pb (mg/kg):	(I, II)≤1.0
Coliform (1/100g):	(I,II)≤100
Total bacterial content (1/100g):	(I, II) ≤500
Salmonella:	(I,II)Must not be tested out

Caution

It absorb moisture very easily and should be sealed in time and fastened after us age and stored in dry place If the colour and odour have changed , It cant be used

Packing

  Net weight : 25KG ,gross weight :28KG ,hard paper plate can (350450)   with  double layers of inner film ,and also can supply packing as per clients requirement

fish collagen