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Bakery Ingredients Suppllier
1)Raw material: vegetable oil, glucose syrup, additives2)Packing: 4 layers kraft paper bag with inner plastics , 25kgs/ bag3)Trade terms: FOB SHANGHAI/CIF/CFR4) Payment terms: 30%T/T in advance, 70% paid by L/C, Or 50% T/T in advance, 50% T/T against copy of B/L, Or 100% L/C at sight . 5) Shelf life: 18months6)Feature:a) To improve the organization structure of baked food and make it good lookingb) To improve the physical structure of dough and operation featurec) To avoid aging and extent the shelf lifePS. Our creamer apply to coffee,ice cream, milk tea, baked food and cereal We offer full documents for custom clearance.
COA OF 80A
No | Items | Unit | Standard | Result | Remark | |
1 | Moisture | % | ≤5 | 3.57 | Accepted | |
2 | Fat | % | 32±2 | 32 | Accepted | |
3 | Protein | % | 2.75±0.2 | 2.6 | Accepted | |
4 | Carbohydrate | % | 55±3 | 57.3 | Accepted | |
5 | Ash | % | ≤4.5 | 2 | Accepted | |
6 | PH | % | 7.5±0.5 | 7.52 | Accepted | |
7 | Total plate count | Cfu/g | ≤1000 | 240 | Accepted | |
8 | Coliform | MPN/100g | ≤40 | <30 | Accepted | |
9 | Yeast | Cfu/g | Absent | Absent | Accepted | |
10 | Pathogenic bacterial | Absent | Absent | Accepted | ||
11 | Mould | Cfu/g | Absent | Absent | Accepted | |
12 | Salmonella | Cfu/g | Absent | Absent | Accepted | |
13 | Melamin | Mg/kg | Absent | Absent | Accepted |