Natural, safe, healthy and good quality. Easy to cook. Suitable for frying and stirring.

Rice Shell Pasta

1. Made of pure rice and water without any additives and preservatives.

2. In shell shape.

3. Edible after cooked 8~10 minutes in boiling water (5~6 minutes in boiling water after soaked in cold water for 4 hours).

4. Suitable for soup, frying and stirring with taste smooth and tender.

SERVING  INSTRUCTIONS

1. Add pasta to boiling water and cook for 9-11 minutes, stirring occasionally.

2. Drain and rinse with cold water.

3. Served in soup or stir-fry with meat, seafood or vegetables. Also ideal for deep-fry or salad.

Rice Shell Pasta /Special shape Rice Pasta