T102 shrink bag for cheese or leg ham is produced by using of nylon and (or) EVOH as the barrier layer, through the multi-la

T102 shrink bag for cheese or leg ham 

is produced by using of nylon and (or) EVOH

 as the barrier layer, through the multi-layer

 co-extrusion inflation processing.It can be used

 for many kinds of cheeses and secondary

 packaging for Chinese-style and  Western-style 

cook-in meats, leg hams and sausages . 

There are 2 kinds of packaging,one is skin-fitted,

the other one without skin-fitted.With the good

 oxygen barrier,water vapor barrier and shrinking

 effect.Good sealing performance of anti-pollution.

Specifications and scope:

1.Thickness:45-60μm;

2.Length:  100-1000mm;

3.Width:   100-550mm;           

4.Type of seal:straight seal, 

arch seal,side seal, V shape 

seal and so on.