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Fish collagen (Cosmetic grade)
Fish collagen (Cosmetic grade)
Supplier Info
[China Supplier]
Contact Person : Ms. Zhang Rose
Tel : 86-021-0086 21 38722633,38722635,3872263
Fax : 86-21-0086 21 58500043 Address: Room1507-1508,North Tower(A Tower),No.289, Zheqiao Road,PuDong, ShangHai ,China Zip: 201206 Country/Region: China (Mainland) Province/State: Shanghai
Product Detail
Fish collagen (Cosmetic grade) 1.Appearance:White powder 2.Protein Content:90 % min

 Fish collagen (Cosmetic grade)

Application

        (1) Molding moisture: Fish collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.

(2) Whitening: Fish collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation, promote cell's metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten.

(3) Removing wrinkles: Researches show that skins aging, the losing of its flexibility and brightness, wrinkles forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, fish collage can provide raw materials for collagen's synthesis, obviously postponing skin senility and reducing wrinkles. 

(4) Removing blain: Greasy skin may secrete a great deal of grease leading to blain's growth. Fish collagen may directly penetrate cutis to supply moisture, increase skin's water retention degree several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen's metabolism, makes cell having regeneration function, so it can achieve the effect of removing blain.        (5) Removing shadows under eyes and pouch: Skin structure may be tightened and have no slit using collagen, because blood doesn't accumulate at slit leading to shadows and pouch's forming. The skin of eye region descending causes forming pouch.Using fish collagen may let it turn tight and achieve removing effect.  

ItemsIndex

Appearance

White powder

Odor

No off-smell

Protein Content

>90%
Moisture<5%

Ash

<1%

Pb

<0.5 ppm

As

<0.3 ppm

Hg

<0.1 ppm

Total Bacterium (CFU/g)

<1000

Mildew And yeast (CFU/g)

<50

Pathogen

Negative

Molecular Weight(Dal)

<3000

 

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