Name:2012 hot sell SS Commercial Chocolate Fountain
Size (mm) : 550 * 450 * 390 Voltage (V) : 220/110 Power (W) : 790 Capacity (L) : 3 Weight (KG) : 15
Chocolate fountain machine operation steps:
1. The first 10 minutes earlier open the heating beginning preheated.
2. Open the beginning, ready to use.
3. Would melt completely good chocolate syrup to join the fountain in the machine.
(to must choose good chocolate; suggest using liquidity exclusive chocolate)
4. If not achieve ideal fountain machine waterfall effect, can check whether the 850 g in
chocolate above or adjust the balance on the bottom fountain machine screw balance
adjustment, until effect satisfaction.
5. Edible process, if not reach the ideal effect, can check whether chocolate is small,
can according to the third step appropriate added.
6. Because the fountain machine has the function of heating, Suggestions for each
successive use time in 8-10 hours for the best state.
Chocolate fountain machine use note:
1. please be sure to read the operating personnel.
2. chocolate avoid by all means does not feed water or steam.
3.that melting chocolate good start only after fountain.
4.machine clean, only need to dismantle the tower, screw, the three parts with boiled
water wash (note screw bottom pins, save the iron).
Enjoy life so easy