[biggest diameter ]50 cm [maximum height ]135 cm [ let quantity ]6 K [motor power ]550 W [heating power ]1000 W

[Name] hot sell SS Commercial Chocolate Fountain   ST-QP-53

[biggest diameter ]50 cm[maximum height ]135 cm[ let quantity ]6 K[motor power ]550 W[heating power ]1000 W[electric pressure ]220 V frequency 50 Hz / 110 V 60 Hz[heavy quantity ]27 KG[packing size ]630 * 570 * 430

Chocolate fountain machine operation steps:

1. The first 10 minutes earlier open the heating beginning preheated.

2. Open the beginning, ready to use.

3. Would melt completely good chocolate syrup to join the fountain in the machine.

(to must choose good chocolate; suggest using liquidity exclusive chocolate)

4. If not achieve ideal fountain machine waterfall effect, can check whether the 850 g in

chocolate above or adjust the balance on the bottom fountain machine screw balance

adjustment, until effect satisfaction.

5. Edible process, if not reach the ideal effect, can check whether chocolate is small,

can according to the third step appropriate added.

 6. Because the fountain machine has the function of heating, Suggestions for each

successive use time in 8-10 hours for the best state.

Chocolate fountain machine use note:

1. please be sure to read the operating personnel.

2. chocolate avoid by all means does not feed water or steam.

3.that melting chocolate good start only after fountain.

4.machine clean, only need to dismantle the tower, screw, the three parts with boiled

water wash (note screw bottom pins, save the iron).

5. first used in the machine about 100 hours please replace white silicone gaskets, the

second change when the black oil seal also need to replace (accessories will random

distribution, please work personnel must preserve).

6. fountain machine working environment to avoid as far as possible in the wind, water

vapor and other adverse environment, and fountains of jet environment should be in

the temperature 25 degrees or so.

            Enjoy life so easy