1. For boiling, toasting and frying. 2. Prepare the meals of 250 persons within two hours 3. Use diesel or natural gas stoves

Main parameters 1. Total weight of the whole vehicle: 1850kg 2. Minimum height to be away from ground: 340mm 3. Overall dimensions: 4,000mm x 2,250mm x 2,420mm 4. Wheelbase: 1,990mm 5. Angle of departure: 25° 6. Depth of ford: 500mm Main operating performances 1. Varieties to be processed are mainly the dishes needed for boiling, toasting and frying western-style foods2. Operated by four cooks, they can prepare the meals of 250 person-share dishes within two hours3. Use diesel-oil or natural gas stoves4. This product can be used in following environments:a. Temperature: -30°C~42°Cb. Under force 7 windc. Weather: sunny, overcast, rainy, snowyDisposition of equipment 1. Steamer (two square steams); effective volume: 136 square decimeters2. Rosters (two sets); effective volume of frying pan: 41dm3; effective volume of roaster: 67dm3 3. Water tank effective volume: 130 square decimeters  

Mobile Kitchen for Western-Style Food