1. Preventing feed from mildewing 2. Stable while heated, non-toxic 3.Good flowability 4.FCC-IV standard 5.FDA /USP/ISO/KO

CAS No.:      126-96-5

MF:           CH3COONa.CH3COOH.XH2O

EINECS No.:   204-814-9

Quality standards:

This product executes Q/STOO1-2010 standards, and employs US FCC-IV, FAO& WHO for food.

Index name	Index of FAO&WHO	Index of Teamhan
Free Acetic Acid	39.0-41.0%	39.0-41.0%
Sodium Acetate	58.0-60.0%	58.0-60.0%
Moisture	≤0.2%	≤0.2
PH (10%Water solution)	4.5-5.0%	4.5-5.0%
Oxidable Substances (As formic Acid)	≤0.2%	≤0.2%
≤Arsenic (As)	≤0.0003	≤0.0003

Features 

 

With mold, corrosion, fresh, antioxidant, flavoring, increase the efficacy of nutritional value of green food additives, can be used as pharmaceutical intermediates, multivalent ion chelating agent, conditioner, use of plating additives.

1)      Non-toxic harmless: "0" toxic products, do not cause cancer, no residue, acceptable daily intake 0-15mg/kg weight.

2)      Efficient broad-spectrum, anti-corrosion mold: SDA strong inhibitory effect on the fungi, can be widely used in food preservation, food preservation, diet and fungus.

3)      Preservation, seasoning: adding nutrients from food science to destruction, so as to maintain a sense of authentic delicious; same time, it combines with the food production of hydroxy acid esters with aromatic flavor, seasoning to play a significant role, and When using other preservatives will not produce as weird taste.

4)      Cheap: 1/3-1/2 the amount of the SDA and the antibacterial effect of calcium propionate, rather, with the same amount of potassium sorbate preservative effect of the considerable, but only half the price

5)      Palatability: for feed additives, which obscures its acidity, and a variety of trace elements in synthetic drugs does not taste, can improve the animal feed intake and daily gain.

Kosher Sodium Diacetate126-96-5