food dryer equipment: 1.small footprint 2.high evaporation intensity 3.Net width: 600-3000 4.compact structure

Food dryer equipment: 

type	DW-1.2-8	DW-1.2-10	DW-1.6-8	DW-1.6-10	DW-2-8	DW-2-10	DW-2-12
unit number	4	5	4	5	4	5	6
belt width (m)	1.2	1.2	1.6	1.6	2	2	12
drying section length (m)	8	10	8	10	8	10	12
thickness of the material to be covered (mm)	10-80
temperature (°C)	60-145
steam pressure (Mpa)	0.2-0.8
steam consumption (kg/h)	120-300	150-375	150-375	170-740	180-500	225-600	265-750
drying time (h)	0.2-1.2	0.25-1.5	0.2-1.2	0.25-1.5	0.2-1.2	0.25-1.5	0.25-1.5
drying strength (kgH2O/h)	60-160	80-220	75-220	95-250	100-260	120-300	150-350
total power of the blower (kw)	9.9	12.1	9.9	12.1	18.2	22.2	26.8
total power of the equipment (kw)	11.4	13.6	11.4	13.6	19.7	23.7	28.3

Food dryer equipment pictures:

electric food dryer equipmentfor sale