chocolate enrobing line: 1.the enrober can be pulled out for easy cleaning 2.SS304 3.it is also can be used for biscut,candy

Name:

Chocolate enrobing line

Application:

The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also:

Magazine feeder: to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.Granular sprinkler: to sprinkle sesame or peanut granulars on the enrobing products.Decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.

Technical Parameters:

Model Project	400
Wiremesh and belt width(mm)	400
Wiremesh and belt Speed(m/min)	1~6
Refrigeration unit(set)	2
Cooling tunnel length(m)	10
Cooling tunnel temperature(°C)	2~10
Total power(kw)	16
Weight(kg)	1800
Outside dimensions(mm)	13160×700×1500

 

stainless steel chocolate enrobing line