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Meat blocks are tumbled and massaged in the spiral cylinder under the vacuum condition, so that can be tenderized and absorb saline sufficiently to dissolve the protein.
Technology Parameter
Type | Capacity | Power | Velocity | Degree of Vacuum |
ZGRJ-300 | 300kg |
| 8r | 0.08MPa |
ZGRJ-500 | 500kg | 3+0.75KW | 8r | 0.08MPa |
Vacuum Tumbler