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The history of processing dried egg products has been more than one hundred years in China. In 1900, albumen tablets have been exported to the U.S.A . However, large-scale, mechanized, automatic modern egg powder process industry appears in recent 15 years. At present, there are more than 10 large egg powder process industries are busying producing, providing dried egg powder, freezing egg product and liquid egg to the food-processing industries and other industries in China, these products are widely used for torrefaction, meet products, noodles, ice-cream, casual-food, emulate-marine products, candy, , fried food, etc.
The product quality company standard of these egg powder plants is usually higher than Chinese national standard GB2749-2003,but this company standard doesnt include the to egg, some from the government, special antibiotic, and the to .
Wuxi Land Mechanical & Power Engineering Co., Ltd. was growing up with the Chinese egg powder plants, and was lucky to through the key developing period of Chinese egg powder plants. 10 years ago, our engineers had taken part in the construction of Chinese modern egg powder plant, From the study on technology of importing packaged equipment to the independent design of the whole plant, and the persist exploration of egg powder process technique, the egg powder plant which we are serving for could yield the egg powder product which is coincide with the demand of international consumers.
Egg Powder Plant