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The tomato powder was produced by spray drying, holding the natural nutrition in it and taste good. The content of water is blow 8% and it can be easily dissolved.
Xinjiang high quality of tomato as the raw material, using spray drying technology, its technological standards to reach international advanced level. Tomato powder not only bright color, pure taste, lycopene content was high, and rich in high protein fiber, pectin, Vc, has a good solubility. Bright red powder, good fluidity, even without impurities, has a unique rich tomato sweet smell and taste, sweet taste.
This topping is used to leisure food ,puffing food and cooking food also is a natural colorant of pastaprovide good color and flavors for foods.
Tomato Powder (Spray Drying)