NORI USED ROASTED SEAWEED

A kind of Japanese style food Usage:SUSHI Packing: vaccum & zippered Shelf time: 18months 50sheets/80bag; 100sheets/40bag

A kind of Japanese style foodUsage: SUSHIPacking: vaccum & zipperedShelf time: 18months50sheets/80bags; 100sheets/40bags

Product name: roasted seaweedGrade: A,B,C,DTaste: crisp and tenderFlavor; delicious and nutritiousUse: for sushiKind: noriNet weight: 2.5~3.3g/pcShelf life: 18monthsPacking(1): 50 shees/bag, 80bags/ctnCarton size: 61cm*41cm*46cm20ft comtainer: 250ctns

Roasted seaweed(Yaki Sushi Nori) is commonly used as a wrap for sushi and onigiri. It is also a common garnish in noodle preparation.

Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.

ROASTED SEAWEED