Shiitake konbu raw materials: mushrooms, kelp, Fungus edible method: mixed rice room temperature pass HACCP ISO

Shiitake konbu 500g

My company produced Shiitake konbu, raw materials use: mushrooms, kelp, Fungus. First Seasoning: soy sauce, MSG, maltose, sugar, sorbitol, mixed modulation into the seasoning, and then heat to boil liquid seasoning. The kelp, mushrooms, edible fungus already configured for cooking and flavoring liquid processed.

1, edible method: open bag instant, mixed rice, or do other catering food

2, save mode: room temperature storage and transportation of

3, shelf-life: 12 months

4, packaging information: 500g, 1kg

Nutritious Shiitake konbu 1kg