The Japanese miso powder was produced by spay drying, holding the natural odour of soy sauce and can be dissolved easily.

The Japanese miso powder was produced by spay drying, holding the natural odour of Japanese miso and can be dissolved easily.

It has excellent taste and flavour which can be used to soup, Japanese noodle and other food.

Beijing Salion Food Co., Ltd is specialized in manufacturing and developing natural extracts food seasoning and compound seasonings in Beijing Huairou district since 2000 years. Our products include soy sauce, vinegar, hydrolyzed vegetable protein liquid, BBQ sauce, oyster sauce, concentrated stock, seasoning powder, vegetable powder, meat powder & extract, caramel and so on. Our products are widely used in instant noodles, frozen food, puffed food, soups, health food, meat&seafood processing, etc.We maintain good cooperation with many famous food companies in China and also export to America, Japan, Brazil, Poland, India, Ukraine, Korea, Philipine, Singapore, Malaysia, Hong kong,

etc.

  

Japanese miso powder