Goma Konbu raw materia:konbu, fungus, sesame mixed with rice and edible room temperatue for 18 months pass HACCP ISO

Goma konbu

My company produces Goma konbu, the use of pollution-free waters of Shandong Peninsula konbu as a raw material, through the selection of treatment, the selection of poor quality out of them, washing. Materials used: fungus, seaweed, sesame seeds. First Seasoning: soy sauce, MSG, maltose, white sugar, sorbitol and other seasonings mixed into a modulated liquid, and then heat to boil liquid seasoning. The kelp, edible fungus, sesame seeds already configured for cooking and flavoring liquid processed.

consumption of methods	open bag instant; do sushi catering; mixed with rice and edible
save mode	save the storage at room temperature
shelf life	12 months
packaging information	200g, 500g, 1kg bag

Goma Konbu 500g