1.Black garlic contains Alicin which has anti-oxidant and anti-bacterial properties 2.Purely natural, healthy and green food!

Black Garlic

EU, NOP, JAS organic certified by BCS, ECOCERT.

GB/T 19630-2005

Function Food

Conventional or organic type both offered

Package:

1.packed in half-vacuum plastic bag and then put into consolidated paper box suitable for exporting

2.Plastic box in Gift carton

3. as customers' requirement

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 Efficacy of Black Garlic

· Purely natural, healthy and green food

· Richly containing 18 kinds of amino acids which are essential to human bodies

· Enhancing the body's immunity, especially for the vulnerable people

· Resisting fatigue and ageing effectively

· Assisting in the recovery of the weakened and the elderly

· Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels

· Garlic acts as a strong antioxidant

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The source of life-amino acids(per 100g cooked black volume containing garlic)

Iso-leucine 140mg/100g	valine 250mg/100g
Leucine 250mg/100g	histidine 68mg/100g
Lysine 170mg/100g	arginine 790mg/100g
Methionine 87mg/100g	alanine 220mg/100g
Cystine 160mg/100g	aspartic acid 510mg/100g
Phenylalanine 200mg/100g	glutamic acid 1200mg/100g
Tyrosine 230mg/100g	glycine 160mg/100g
Hydroxybutyrate acid proline 170mg/100g
Proline 130mg/100g	tryptophan 27mg/100g  Serine 230mg/100g

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Fermented Black Garlic