JINGBA SOUP MASTER:    

High quality mixed-meat sauce, healthy and yummy!

Product description      

JINGBA concentrated soup master  is produced according to the finest traditional Cantonese recipe with quality chicken, duck, pork, ham and longan etc, with modern technology. And it is also supervised by China cooking committee. It is suitable for any restaurant use for all kinds of soup, such as seafood creamy soup. It is economical, convenient and time-saving, and also its fine and fresh taste is perfect for high quality required restaurant. 

Usage:

For soup: Shake well before opening, and add 1 concentrated soup master accordingly 40 times water, then put appropriate gingers and onions or other seasonings and bring to the boil for a yummy soup, it is perfect for any eastern and western soup, for example, Stewed Shark's Fin, Chicken and Mushroom Soup, Meat Soup and many other specialties.

bouillon