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Barley Malt
Introduction:
Barley malt is made from ripe fruit of gramineae annual herb—barely by germination and dry.Barley malt is yellow or light yellow-brown.Its endosperm is a kind of powder and it’s big, milky white and light aweet,which is better with big ,yellow , full and completed bud.
Barley malt is one of the main raw materials of beer.
Variety | Yellow malt | Analysis Date | January13,2010 | |||||||||||
A.l | Unit | A.R | A.l | Unit | A.R | |||||||||
Appearance | light yellow | Total Nitrogen | % | 0.7--0.9 | ||||||||||
Moisture | % | max5.0 | Kolbach Index | % | 40--43 | |||||||||
Sacchanification Time | min | max10 | Wort Viscosity | mpas | ||||||||||
Filtration Time | min | max60 | Powdery Kend | % | min91 | |||||||||
Wort colour | EBC | 3.5--4.00 | Half Glassy Kemel | % | max7 | |||||||||
Boiled Wort Colour | EBC | 6.0--8.0 | Totla Glassy Kemel | % | max2 | |||||||||
Exrtact Fine Gind | % | min75 | lmpurity | % | 0.4 | |||||||||
F-C Extract Diff | % | max2.0 | Thousand Kemel Weight | G | 30--42 | |||||||||
Diastatic Powet | WK | min320 | Germination | % | min92 | |||||||||
a-Amino Nitrogen | mg/100g | min170 | The total acid | Ml/100ml | 1.2--1.6 | |||||||||
Soluble Nitrogen | % | 1.92--3.0 | ||||||||||||
Specification: 50 kg / bag
Packaging: Woven bag
Saving: Ambient temperature and dry
Update Date:2011-4-8 2:44:20
Barley Malt