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agar powder is one of the most inportant food additives .
ANALYSIS ITEM | RESULT |
TOTAL ASH | 1.52 % |
WATER INSOLUALBE MATTER | 0.19% |
OTHER INSOLUBLE MATTER | less than 1% |
MOISTURE | less than 10 % |
SULPHATE | less than 1% |
PH | 6-7 |
WATER ABSORPTION | more than 5times |
CONGEALING POINT | 35 °C |
GEL STRENGTH | 600-1300 g/cm² |
TURBIDITY | 27NTU |
MESH | 100 |
HEAVEY meatal | less than0.004 % |
ARSENIC | less than 1ppm |
LEAD | less than 1ppm |
TPC | less than1000 cfu/g |
E.COLI | less than30 MPN/100G |
SALMONELLA | Satisfied |
STARCH, GELATIN & OTHER PROTEIN | NOT DETECTED |