TOTAL ASH 

less than  2.22 %

WATER INSOLUALBE MATTER  

0.18%

OTHER INSOLUBLE MATTER     

less than 1%

MOISTURE 

less than20 %

SULPHATE 

less than1%

PH

6-7

WATER ABSORPTION 

less than5times

CONGEALING POINT 

 35 °C

GEL STRENGTH 

400-800 g/cm²

TURBIDITY

less than30 NTU

MESH 

100

HEAVEY METAL 

less than0.004 %

ARSENIC 

less than1ppm

LEAD 

less than1ppm

TPC  

less than1000 cfu/g

E.COLI 

less than30 MPN/100G

SALMONELLA 

Absent in 25g

STARCH, GELATIN & OTHER PROTEIN    

NOT DETECTED