Black Pepper Ext 95% Piperine HPLC

(Piper nigrum)

Date of Mfg: 12/2010

Date of Exp: 11/2013

Part use: Fruits

TESTS                            SPECIFICATIONS                             RESULTS

Description                        Light Greenish Yellow powder                    Complies

Loss on Drying                 < 5.0%                                             3.89%

Identification by HPLC           Positive                                    Complies

Heavy Metals                           <10ppm                                    Complies

Assay (By HPLC on dried basis) > 95%                                              95.48%

Microbiological

Total Plate Count                     < 1000cfu/g                                     Complies

Total yeast & Mold                  < 100cfu/g                                       Complies

E.Coli                                Negative                                          Complies

Coliforms                          Negative                                          Complies

Salmonella                         Negative                                          Complies

Staphylococcus Aureus            Negative                                          Complies

Pseudomonas Aeruginosa        Negative                                          Complies

Piperine 95%