Amino Acid ratio reasonable Low antigenic protein Non-allergenic Non-GMO protein Certified by KOSHER,HACCP,ISO,QS

Rice protein, food grade

Description:

YJ-Protein extracted during the rice starch and the rice syrup production,.The process is executed in the best hygienic conditions without using irradiation and respecting Good Manufacturing Practice.The product hasto be free of foreign odours and flavours and noticeable mould growth and insect infestation. The deliveries shall be executed in the best conditions to preserve the high quality.

Classification:

YJ-protein is very suitable for using in infants’ food, non-allergic food, and the nutritious health food for special populations. At present there are mainly four kinds of protein models and they are as follows:

1.YJ-Pro-S80+, is the kind of insoluble in water rice protein and is suitable for using in energy bars, biscuits, bread and other solid food, its particles amounts to more than 300 mesh ;2.YJ-Pro-C80+, passed the ultrafine grinding process ,particles amounts to more than 300 mesh ,can be used for solid food and ready meals, if coupled with the stable system, it can also be used in some beverages;

3.YJ-Pro-F80+, passed the ultrafine grinding process ,particles amounts to more than 400 mesh ,can be used for solid food and ready meals, if coupled with the stable system, it can also be used in some beverages;

4.YJ-Pro-H80+, passed the ultrafine grinding process ,particles amounts to more than 500 mesh ,can be used for solid food and ready meals, if coupled with the stable system, it can also be used in some beverages;

Suggested applications :

-impregnation of mushrooms and meat

-dairy desserts and ice cream

-bakery products: increase of shelf life-soups and sauces, ready meals

-infant food

-milk drinks

Storage precautions:Product has to be stored in its unopened original packaging in a dry place, free from odours(solvents,combustibles,flavours), insects and rodents. Under these conditions the product can be stored for 1 years.

Specification sheet:

Organoleptic	min	max	method
Foreign	absent		Q/PYJ 0002 S--2010
Infestation	absent
Colour	primrose yellow
Odour and flavour	neutral
Taste	neutral
Appearance	fine powder

Physico-chemical measurements		min	max	unit	method
Moisture content			8	%	GB/T 5009.3
Ash			6	%/ds	GB/T 5009.4
Protein(N * 6.25)	YJ-Pro-S80 +	80		%/ds	GB/T 5009.5
	YJ-Pro-C80 +	80		%/ds	GB/T 5009.5
	YJ-Pro-F80 +	80		%/ds	GB/T 5009.5
	YJ-Pro-H80 +	80		%/ds	GB/T 5009.5
Fat			5	%/ds	GB/T 5009.6
Cholesterol		absent
Total sugar			1	%	GB/T 5009.7

Amino acids	Typical	Unit	method
Asp	9.05	%on protein	GB/T5009.124-2003
Thr	3.8	%on protein	GB/T5009.124-2003
Ser	5.13	%on protein	GB/T5009.124-2003
Glu	18.05	%on protein	GB/T5009.124-2003
Pro	4.58	%on protein	GB/T5009.124-2003
Gly	4.43	%on protein	GB/T5009.124-2003
Ala	5.67	%on protein	GB/T5009.124-2003
Cys	2.72	%on protein	GB/T5009.124-2003
Val	5.77	%on protein	GB/T5009.124-2003
Met	3.04	%on protein	GB/T5009.124-2003
Leu	8.42	%on protein	GB/T5009.124-2003
Ile	3.91	%on protein	GB/T5009.124-2003
Tyr	5.13	%on protein	GB/T5009.124-2003
Phe	5.85	%on protein	GB/T5009.124-2003
Lys	3.24	%on protein	GB/T5009.124-2003
His	2.63	%on protein	GB/T5009.124-2003
Arg	7.68	%on protein	GB/T5009.124-2003
Try	0.89	%on protein	GB/T5009.124-2003

Microbiological measurements	max	unit	method
Total count	5000	cfu/g	GB/T4789.2
Coliforms	90	MPN/100g	GB/T4789.3
Moulds	50	n/g	GB/T4789.15
Salmonella	absent	cfu/25g	GB/T4789.4

Contaminants	max	unit	method
Melamine	absent	μg/kg	GB/T 22388
Aflatoxin B1	absent	μg/kg	GB/T5009.22
Heavy metals
Lead	0.6	mg/kg	GB/T 5009.12
Mercury	absent	mg/kg	GB/T 5009.13
Arsenic	absent	mg/kg	GB/T 5009.11
Cadmium	0.9	mg/kg	ISO 11212-4-1997

300 mesh rice protein