1.Ethyl Acetate (EA) 2.Packaging: 200L 180kg metal pail or packed as required 3.Delivery Detail :prompt

1.Crude scale 95.0%min 2.Food grade ethyl acetate in chemical 3.ISO9001:2008 ISO14001:2004 GB/T28001-2001 4.Purity99.6%min

Ethyl acetate in chemical process

 It is a esterification reaction of nature acetic acid with alcohol. Nature acetic acid is from corn fermen

-tation and ethanol oxidation.

Specifications  

TEST  ITEMS	Top grade	First Grade	Qualified products	TEST  VALUE
Appearance@25°C	Clear liquid
(Hazen)  Colority ≤	10	15	20	8
(20°C)/(g/cm3)	0.897-0902	0.887-0.902	0.896-0.902	0.899
Purity%  ≥	99.0	98.0	97.0	99.7
(wt%,K.F.)  Moisture  %≤	0.10	0.2	0.4	0.08
Acidity(CH3COOH%)≤	0.004	0.005	0.010	0.003
Evaporation residual%≤	0.001	0.005	0.010	0.0009

 The food grade usage: as a perfume raw material for pineapple, banana and strawberry fruit flavors and whiskey, butter and other spices of the main raw material.

It is common flavoring agents in, for example, fruit-flavored products(e.g., beverages,candies,jellies, and jams), wines, and diary products(e.g.,cultured butter, sour cream, yogurt, and cheese).

Ethyl Acetate