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Trypsin
1. Pharmaceutical & food grade enzyme
2. Source: Bovine pancreas
3. Appearance: White crystallized powder
4. Optimal pH: 8.0-9.0
5. Standard: EP, USP, CP
Product Introduction
Trypsin is a kind of serine proteolytic enzyme. It can hydrolyze the positivecharge side linking that containing lysine and arginine. It is easily soluble in water, but insoluble in trichloromethane, ethanol, and glycerin. Trypsin easily autolyzes and its activation reduces or loses gradually. Ca2+ can reduce the speed of trypsin autolysis and also enhance the activity of trypsinogen.
Specification
Item | Specification | Standard |
Appearance | White crystallized powder | CP |
Loss on drying | ≤5.0% | CP
|
Assay | ≥2500U/mg | CP
|
Microbial limits:
Total plate count
Salmonella
E Coli
|
≤1000 cfu/g Absent Absent | CP
|
Application
1) Pharmaceuticals
Trypsin effectively cures part dropsy, haematoma, abscess and other diseases which caused by pus-chest, henothorax, surgical inflammation, canker, traumatic injuries. It can also be used to cure respiratory diseases by spray absorbance.
2) Food processing agents
It is utilized as a food processing agent to cleave macromolecule protein.
3) Chemical reagents
It is widely used in the test, research and development of biological products, foods and pharmaceuticals industries.
Package
Packed in 1kg aluminum foil bag or according to client's need.
Storage
Sealed, dark, at temperature 2-8°C.
Bovine Trypsin