Anxi Oolong tea is famous for its Spring aroma and Autumn taste. This Tie Guan Yin is processed in accordance with the traditional Tie Guan Yin tea-making techniques, that is why its orchid fragrance is mixed with the tea soup. After drinking the tea soup, you will feel the soup is very delicate and full, and the whole mouth is full of sweetness and the orchid aroma is lingering between your teeth.

Normally for tea from high mountains, you will easily smell the delicate and sharp aroma after brewing. This tea is extremely infusible; after 8 times brewing, you can still taste the tea flavor in the soup. Enjoy this high mountain Tie Guan Yin.

All of our Anxi Oolong teas are vacuumed and stored in the freezer to keep them in super freshness condition. We will also vacuum all our Anxi Oolong teas when deliver to our clients. Normally, for TGY, it will be vacuumed and packed in 8g/pack, as we brew 8g/Gaiwan.

Super high quality Tie Guan Yin, extremely welcome by heavy Tie Guan Yin drinkers or enthusiasts in China, who seek high mountain, traditional Tie Guan YinOrigin: Gande town, Anxi county, Fujian ProvincePicking standard: two or three half-matured tea leavesShape: tight bold ball shape(or some call dragonfly head shape)Dried tea color: bloom sand greenAroma: natural and fresh orchid aromaTea soup color: bright light yellowish green color