Palm oil equipment
extraction process of palm oil equipment
Max Working Pressure(MPa gauge pressure) | 0.8 | |
Medium Max Working Temperature(°C) | 175 | |
Cubage(m3) | 49 | |
Sphere Rotation(rotate/minute) | 0.4(referrence) | |
Diameter of Filling Material Hole(mm) | Φ1000 | |
Diameter of Spraying Valve(mm) | 150 | |
Diameter of Inlet Pipe(mm) | 100 | |
Electro-motor | Type | Provided by user |
Power(kw.) | 11 | |
Revolution(rotate/minute) | ||
Reduction Box | Type | Provided by user |
speed ratio | Provided by user | |
External Dimension of Major Part of Apparatus(mm) | Φ4600×5530 | |
The weightest part of Device(Kg) | ~17700 | |
Total Weight(Kg) | ~21000 | |
External dimension of Device(mm) | Φ4570×7250 |
spherical boiler is the cooking apparatuse used for palm oil cooking workshop section.
This is new type steam equipment for the palm fruit.
49m3 rotary spherical digester is the cooking equipment used for palm oil cooking workshop section. The operating principle is that palm enters spherical digester through quick- open cover. The palm is heated by the steam directly in the spherical digester until it is cooked and softened after a period of time. The condensate water in the sphere filter through the filter screen and under the pressure of steam in the spherical digester, it can be discharged from the drainage valve of the spherical digester.
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