Obtained by Spray Drying Process With good fluidity, and heat stability Widely taken in beverages

 

Non-dairy Creamer

Ingredients:

Glucose syrup, Hydrogenated vegetable oil, Sodium Caseinate, Stabilizer, Anti-agent, Phosphate, Emulsifier approved by the authority

Specs:

Fat : 35%Protein: 2.5%Moisture:6.0%

Colour: Creamy White

Taste/Odour:Light Milky

Texture: Dry powder without lumps

Wettability: 15 Seconds in 25°C

Total Plates Count: 10,000 cfu/g Max

Coliform : 90 MPN/100g Max.

Non-dairy Creamer 35F