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Non-dairy Creamer
Obtained by Spray Drying ProcessWith good fluidity, and heat stabilityWidely taken in beverages such as coffee and milk tea and so on.IngredientsGlucose syrup, Hydrogenated vegetable oil, Sodium Caseinate, Stabilizer, Anti-agent, Phosphate, Emulsifier approved by the authorityFat :35%Protein: 2.5%Moisture:6.0%
Colour:Creamy White
Taste/Odour:Light Milky
Texture:Dry powder without lumps
Wettability:15 Seconds in 25°C
Total Plates Count: 10,000 cfu/g Max
Coliform :90 MPN/100g Max
Non-dairy Creamer 35F