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High Quality Mushroom Cultivation with NOP/USDA certificate
PRODUCT DESCRIPTIONS:
Name | Oyster mushroom spawn |
Cultivation model | Flat cultivation series |
Specification | Standard specification Φ9cm*40cmSpecification or can be customized |
Shipment method | Refrigerated container |
Anticipated yield | 0.7-1.2kg |
Package | Mesh bag |
Color | White |
Minimum order quantity | Mesh bag package 6800pcs |
Quality standard | Unqualified products, mycotic infection, broken mushroom logs Unqualified products should not exceed the total number of 3%. |
Delivery time | As usual, within 90 das. Mushroom spawn in stock 10days. |
For more information, please contact us freely
Features | Variable-temperature seed |
Temperature | 5--25°C10--20°C optimal |
Humidity | 80--95% |
Kink conditions | Medium water:60%Temperature stimulation:10°CLighting: 200lx(Scattered light) Oxygen: Oxygen consumption |
Stain classification | Low-temperature variety5--15°CMedium- temperature variety10--20°CHigh-temperature variety15--25°C |
PRODUCT NUTRIENT ANALYSIS:
Oyster Mushroom Nutritions (*/100g) | |
Protein | 10-30g |
Fat | 0.3g |
Carbohydrate | 4.6g |
Dietary Fiber | 2.3g |
Energy | 20Kilocalorie |
Vitamin A | 30-144mg |
Vitamin C | 4mg |
Niacin | 76.90mg |
Folic acid, Vitamin B | 65mg |
Carotene | 10mg |
Ca | 5mg |
P | 86mg |
K | 258mg |
Iron | 1mg |
PROCESS INTRODUCTION OF MUSHROOM LOGS:
Quality Control :
Green agriculture . Our products has been NOP/USDA organic certified. And we are striving for the EU organic certificated
Shipment Details:
Shipped by reefer container
Common Name:Oyster Mushroom
Botanical Name: Pleurotus ostreatus
Description :
Oyster is a edible mushroom with abundance of nutrition, mild pleasant taste, high in protein and low in fat .
Health Benefits:
It has been recognized to be helpful in the treatment and prevention of high blood pressure, high cholesterol.
2. Relieves hepatitis ,gastric and duodenal ulcers and chronic gastritis.
3. It plays an important role in inhibiting tumour cells, with the characteristic immunity. In addition, it can be antiviral which inhibit composing and breeding of virus.
4. It can improve human’s metabolism, strengthen people's physique,modulate the function of vegetative nervous system.
After the oyster harvest, they can be consumable by different types: fresh, frozen,dried, in brined, made into oyster powder and extract as the medical use, which have the big and potential market in all over the world !
Some bacic information of mushroom growing:
Mushroom growing stages have management before fruiting, Hyphal proliferation and hyphal knots, Initial fruiting period, fruiting period, mature period and senility period. The management of each period is different.
1.Hyphal proliferation and hyphen knots: The process of substrate turned into
primodium.
2.The initial period of fruiting: The primodium is turned into fruit body.
3.The fruiting period: The baby fruit body is growing to be mature fruit body.
4.The mature period: The fruit body is mature and become senility and decay.
(Harvest period)
5.The senility period: The fruit body is senility and become decay.
6.Dormancy stage: After harvest the fruit body, and come for the next flush from Hyphal
Proliferation And hyphal knots till senility, the grow bags is on the recovery period of inner
mycelium. When there are some white mycelium comes out from the hole, the dormancy is
finished and start for the next crop. (Some varieties grow without this period).
Five Steps To Build Up A Small and Mecium Mushroom Farm:
Why US?
1. We can supply one--stop service of musrhoom growing, including the mushroom grow bags, the mushroom growing house and equipment, also the technical guidance.
2.What we supply is the Green agriculture . Our products has been NOP/USDA organic certified. And we are striving for the EU organic certificated.
3. We have 20 years experience in musroom growing since from our elder generation.
4. We have been exported to US, Candada, Spain, Australia, South Africa, Japan, Korea, which feedback is very good, all the clients have become our returned customers ordered from us every month now.
Why to build up mushroom farm and grow mushrooms?
1. Low cost and high quality.
2. Green agriculture. Our products has been NOP/USDA organic certified. And we are striving for the EU organic certificated now.
3. Producing and growing the mushroom in the your local country . Because if exported by the traditional way , the fresh mushroom fruit body need to be delivery by the way of keeping fresh , so which will have the problems of food safety and the mushroom taste has been change from the origin taste. But now use way of growing the mushroom in your local place , the above problem can be solved well .
4. Lower tariffs . The general food tariffs is very high , about 20% , but if exported by our mode , the products will be as the agriculture raw material , so the tariffs is about 0%---5% .
5. The mushroom farm can be built big scale or small scale. We can adjust the farm scale according to local market data and status.
6. When build the mushroom farm in your country , which can improve the local employment, so that you can apply for some government subsidy.
7. According to our model , which will not occur the interests conflict with the local agriculture production operation and the agriculture variety .
8.Use the China local production , which is low in the cost and high quality .
9. According to our budget , about 80% operation with high technology content has been completed in China, only 20% completed in foreign countries. On the contrary, if the 80% operation is finished in your country , the cost will be increase sharply and maybe the works can not been done well.
Oyster mushroom growing