1.Product Description
Big Forest series of mountain products,selection of northeast China Green Food
treasure - Daxinganling quality edible fungus as raw material ,rich in vitamins and
trace elements,nutrient-rich,unique flavor,mellow taste,is a tonic for all seasons.
2.Methods of food:Placing the product on the warm water soak large,Fish out,Suitable for
fried stew,Ingredients ingredients as dishes. The main material.All Ok.
3.Storage process:Avoid direct sunlight,the placement of cool and dry place.
4:Shelf life:18 months
How to eat
Fungus must be soaked in warm water before cooking (15 minutes for small size , 30 minutes for large ) . It swells to many times its size . After soaked , the fungus is rinsed thoroughly and trimmed of the tough , gritty part where it was acttached to the wood . Then, particularly if using the large variety, cut them into pieces to a suitable size and shape before cooking. You can fry, cold and dressed with sauce, also add into soap.
product description | length | stem | original | weight |
tree fungus AAA | less than 2cm | null | liaoning province | as order |
tree fungus AA | 2-2.8cm | null | hubei province | as order |
tree fungus AA | 2.8-4cm | null | hubei province | as order |
tree fungus AA | above 4 cm | null | hubei province | as order |
Organic black fungus