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Features of Monosodium Glutamate:1. Having no direct nutritional value, Monosodium Glutamate can increase the flavor of food, which can raise people's appetite. It also can enhance people's digestibility to food. 2. Monosodium Glutamate also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
Item |
| Specification --FCC IV / E621 |
Name | MSG(Monosodium Glutamate ) | |
Appearance | White or colorless crystals or crystalline powder | |
CAS No | 6106-04-3 | |
Assay | 99.0% | |
State of solution (Transmittance) | clear and colorless, not less than 98.0% | |
Molecular formula | C5H8NNaO4H2O | |
Molecular weight | 187.13 | |
Loss on drying | ≤0.5% | |
PH | 6.7 - 7.2 | |
Chloride | ≤0.1% | |
Sulfate | ≤0.05% | |
Iron | ≤5 ppm | |
Heavy metals(as Pb) | ≤10 ppm | |
Lead | ≤1 ppm | |
Arsenic | ≤0.5 ppm | |
Zinc | ≤5 ppm | |
Mesh Size | 6~8, 10-12, 16-24, 20-40, 40-60, 60-80, 80-100, 80-120 mesh | |
Functional use | Flavor enhancer | |
Packing | 25kg bag ; 3g,17g, 50g,100g, 200g, 227g, 400g,454g,500g,1000g, | |
Monosodium Glutamate is the colorless and odorless crystal. With a good water-solubility, 74 grams of Monosodium Glutamate can be dissolved in 100 ml water. Its main role is to increase the flavor of food, especially for Chinese dishes. It also can be used in soup and sauce. As a food additive, Monosodium Glutamate is an essential food ingredient in our food supply.
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