It flattens the meat by four pressure rollers to a certain thickness to increase the surface of the meat to reduce frying time.

   Flattening Machine flattens the fresh or frozen meat by four pressure rollers to a certain

thickness to increase the surface area of the products in order to make the products to reach

the consistent curing time so as to reduce the frying time. It is a professional equipment to 

process the beef steak, meat steak and fish steak, which are popular in today’s market.

   Applicable Scope

   The machine is widely applied for all the poultry, meat, beef, fish potato, cheese,etc. ,whose

bone thickness is less than 40mm.                                             

   Features:   1. Quick-change design, easy to clear

   2.Easy-to-operate and reliable

   3.Spouting water device prevent the products from sticking on the belt   4.Reliable safety device

   5.SIEMENS electric device ensures a safe and reliable operation   6.Access to Meat Tenderizer to realize the continuous production

   7.Stainless steel made,creative design, reasonable structure and reliable characteristics.  

Technical Specification

Belt width	400mm,600mm
Flattening thicness	3-30mm adjustable
power of the motor	1.5Kw
Overall dimension	2135×915×1320mm

( function(){ var aBigImageSrc = [ 'http://i00.i.aliimg.com/photo/v0/338840934_1/Flattening_machine.jpg' , 'http://i00.i.aliimg.com/photo/v0/338840934_2/Flattening_machine.jpg' , 'http://i00.i.aliimg.com/photo/v0/338840934_3/Flattening_machine.jpg' ]; var oProductShow = new AE.run.minisite.productShow(); oProductShow.init( { 'aImgSrc': aBigImageSrc } ); } )(); Flattening machine