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1. Multifunction cooking: rice cooking, Steaming, stewing, roasting, simmering, and other functions in one pot. | ||
2. Pressure cooking preserves flavors and nutrients. | ||
3. Multiple safety protections. | ||
4. Antibacterial, defense oily fingerprints, | ||
stainless steel housing. | ||
5. Metal alloy inner pot (stainless steel is optional). | ||
6. Time programmed and electronically controlled. 7. Capacity is optional 4.0L ,5.0L,6.0L. |